HONOLULU (KITV4) -- Time is running out for food service businesses to go green. Sept. 6,2022 the law kicks into place requiring Honolulu restaurants, food vendors, and food trucks to use only bio-degradable containers.
Lobster, softshell crab, short rib. When Saigon Grill sends out food to go, it's now going out in recyclable to-go containers. "Customers letting us know their food gets a little colder a little bit quicker, ” said Saigon Grill Co-owner Pila Langi.