Morton’s The Steakhouse is gearing up for the colder weather with delicious seasonal selections. Treat your taste buds with Morton’s curated menu of fall recipes including the perfectly paired 10 oz. Filet Mignon and Garlic Roasted Bone Marrow, or the 12 oz. Nueske’s Bacon Steak coated with brown sugar, roasted until golden brown, brushed with a Sweet Mustard Glaze and finished with fresh cracked black peppercorn.
 
Morton’s Executive Chef, Erwin Monzano stopped by Good Morning Hawaii to showcase a variety of simple recipes with lots of flavors of the season.

Fall Seasonal Selections at Morton's The Steakhouse
1450 Ala Moana Blvd - Ala Moana Center
Open Monday - Sunday
Phone: (808) 949-1300