Hawaiian Airlines released photos of its new uniforms across its network and meal programs for North American routes.
The uniforms are creations by local designer Sig Zane. The print's theme, Ku Makou, or Together We Stand, is represented by the lehua blossom and 'ohe kapala (bamboo stamps) through every piece of each work group's uniform, as applied in different scales and tonalities to prints, linings and woven elements.
Hawaiian is the only U.S. carrier to offer complimentary meals on all transpacific flights. On Friday on flights between Hawaii and Western U.S. gateway cities, Hawaiian will debut its new Pau Hana Cafe brand. This is being launched in preparation for the roll-out of its new A321neo aircraft early next year.
The Pau Hana Cafe branded meals made exclusively for the airline consists of a continental breakfast box for brunch and hot sandwich and side for lunch. Pau Hana, a Hawaiian term for "finished work," is a time to relax and unwind after a long workday.
The meal service will be followed by coffee and a sweet treat for dessert. A parting Mahalo service features the carrier's popular Koloa Breeze cocktail, featuring Koloa Rum from the Island of Kauai, and our signature Pau Hana snack mix.
Hawaiian also welcomes its newest Featured Chef, Wade Ueoka of MW Restaurant. Chef Wade’s meal cycle runs through June 2018 and includes island-inspired dishes such as a cold tofu salad with kimchee, watercress, kaiware sprouts, yuzu kosho vinaigrette appetizer and a ground beef and Portuguese sausage meatloaf with home-style gravy, sauteed mushrooms, potatoes and kale entree.