This makes any burrito into something special.

Ingredients:

2 TBS olive oil

1/4 red onion, chopped

1/2 yellow bell pepper, sliced

1 clove garlic minced

(if you want it spicy, add jalepeno pepper)

2 large vine ripe red tomatoes

1/2 cup veggie "chicken" broth

Directions:
Heat oil in a pan, add onion, garlic, yellow pepper and saute until soft.

Add chopped tomatoes. Add broth and simmer a few minutes until the vegetables are cooked and soft.

Season with salt and pepper.

Puree in a blender until smooth and use this to smother your burrito.