MENU
DEEP FRIED TOFU
with green onions, furikake and miso glaze teriyaki fries served with a kim chee aioli
SHISOYAKI SALMON
drizzled with a shiso syrup and a ume vinaigrette
FRIED AHI BELLY
grated ginger, chili oil, and a wasabi soy dressing
PORK CHOPS
perfectly fried and served with tsunamis' chipotle aioli
TSUNAMI SALAD
chinese chicken somen noodle salad w/ toasted sesame seed vinaigrette
TSUNAMI BURGER
half-pound homemade hamburger patty with lettuce, tomato and onion. served with fries
GARLIC FRIED RICE
a tsunami favorite with bacon, portuguese sausage, maui and green onions
FRIED CALAMARI
sprinkled with furikake and a togarashi soy mirin syrup
KALU PIG QUESADILLA
with lomi tomato, scallion sour cream and hoisin bbq sauce
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SPICY AHI BOWL
minced ahi lightly tossed with green onions and sriracha aioli, served on furikake rice
TSUNAMI HAMBURGER STEAK
half-pound hamburger patty smothered in a rich mushroom gravy
GRILLED HAMACHI KAMA
with grated ginger, wasabi soy dressing
GRILLED DRUKEN CHICKEN
topped with coleman's mustard coleslaw pipikaula carpaccio with onions, tomatos and green onions
POKE BALL
poke fried rice ball, encrusted with furikake ginger soy braised pork ribs with a hoisin bbq sauce and pickled cabbage
TORCHED HAMACHI SASHIMI
finished with a three citrus vinaigrette
ahi poke cubed ahi lightly tossed with tsunamis' secret sauce
BLACKEND AHI
with cajun tortillas and a portuguese sausage vinaigrette
GARLIC RUBBED RIBEYE STEAK
topped with sauteed onions, mushrooms and peppers
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Monday - Friday 4:30 p.m. - 8:30 p.m. 25% whole Tab
Replay Thursday (Video Mixing starts at 9 p.m.) 4:30 p.m. - 2 a.m. 25%
whole tab
Sunday Industry Night 6 p.m. - 2 a.m. 25% whole tab
