Seafood: What is really being put on your plate?
UPDATED 11:57 AM HST Feb 25, 2013
NOAA
Monkfish, sometimes known as "Poor man's lobster," is a deep-dwelling fish that presents a fearsome face.
When you order fish off the menu at a restaurant, there are many common options: Snapper, Cod, Chilean Sea Bass. But the names on the menu can mean many things. Find out more here.