Ah, Sauvignon Blanc. It's zesty, it's crisp, it's loaded with citrusy zing, it whets the appetite and it tastes great served cold on a hot day.

The winning bidder of a lunch wagon concession at Waimea Bay wants the city to enforce a three hour time limit on competing food vendors who park on the side of Kamehameha Highway.

Hawaii's papaya is once again at the center of the debate over genetically modified foods. Those in the industry are battling over what's best for consumers, and the health of the industry. 

To celebrate its 30th anniversary, Qzina Specialty Foods broke a Guinness World Record for building the largest chocolate sculpture -- an ancient Mayan temple -- that weighs 18,239 pounds.

One of, if not the most, frequently asked questions I field on the cheese counter is, "What's your favorite?" To which I almost always reply, "Well, that depends."

KITV4 News This Morning went "Island Hopping" and showed off the best of Kauai, Maui, Molokai, Lanai and Hawaii Island.

An Ewa Beach woman is a finalist in a contest on "The Dr. Oz" show which airs weekdays on KITV4 at 4 p.m.

If you've ever wondered what beer from the mid-1800s might taste like a group of researchers in Finland may soon be answering your prayers.

The sun is out, the gentle breezes are blowing, the gardens and the fields are burgeoning with new green leaves, and so now is the time to eat them.

Franz Shiro Matsuo, the founder of Shiro's Saimin Haven, died last week Thursday at the age of 93, according to his family.