This is a vegetarian, no dairy version.

To make "Gee Whiz" sauce:

1 can Great Northern Beans (rinsed and drained)

1/2 cup pimientos or roasted red bell peppers

6 tbsp. nutritional yeast (not baking yeast- this is yellow flakes from Down To Earth)

3 tbsp. fresh lemon juice

3 tbsp. Tahini (sesame paste- available at health food stores)

1/2 tsp. salt

1/2 tsp. onion powder

1/2 tsp. yellow mustard

Blend everything in a food processor until smooth.

For the Macaroni:

2 cups (uncooked) Quinoa Macaroni elbows (I got these from bulk food section of Down To Earth)

1 cup Gee Whiz sauce (see above)

1/2 to 1 cup Hawaiian Healthy Gourmet Soy Chicken Chunks reconstituted (soy chicken is available at Down To Earth)

1/4 cup Rice Dream regular rice milk

Salt and pepper to taste

Reconstitute the soy chicken by simmering in water for about 6 minutes. Cook the Quinoa macaroni in boiling water for 6-7 minutes, until tender. Drain macaroni and place in large bowl. Add 1 cup Gee Whiz "cheese" substitute. Add soy chicken chunks.

Add rice milk. Mix well and serve warm.