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Fresh Tomato And Black Bean Salsa

UPDATED: 3:49 p.m. HST August 21, 2001

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This is a great salsa -- easy to make and great to eat.

Black Bean SalsaIngredients:
  • 4 cups chopped vine-ripened tomatoes
  • 1 can black beans, rinsed and drained
  • 1 cup small diced red onions
  • 1 large fresh jalapeno, seed and cut into small dice
  • 1/2 cup loosely packed chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 6 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • Corn tortilla chips
  • Instructions:
    1. Combine the first seven ingredients in a mixing bowl.
    2. Season with salt and pepper.
    3. Add the lime juice and olive oil. Mix well.
    4. Spoon into a serving bowl and serve with the chips.

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