Ingredients

Instructions:

1. In a wide non stick skillet, heat 1/2 tbsp. oil. Add the veggie sausage and cook, stirring often over medium high heat until lightly browned. About 4 minutes. Set aside.
2. Heat remaining 1 tbsp. oil in a soup pot and stir fry the onion and garlic until golden, about 8 minutes.
3. Add carrots, celery, and wine, along with 1/2 cup water. Bring to a simmer and cover and cook for 10 minutes.
4. Stir in the beans, tomatoes, dried herbs and sausage. Return to simmer, cover and cook 15 minutes. If needed add a small amount of water (This is not a soup). Add salt and pepper to taste.
5. Let the stew stand for one hour before serving. Just before serving, stir in the parsley.