Ingredients:

• 1 package dried lobster mushrooms (I got these at Star Market hanging above the lettuce in the produce section. They are also available at Down To Earth)
• 2 cloves garlic, minced
• 1/2 package spaghetti or other type of pasta
• 3 links of Yves brand Veggie Breakfast Links, chopped into large slices (or your choice of vegetarian sausage)
• 1 jar of your favorite low-fat spaghetti sauce

Soak the lobster mushrooms in hot water for about 15 minutes. Save the liquid...it is full of flavor.

Saute the garlic and reconstituted mushrooms in a few tablespoons of the reserved soaking water.

Add chopped veggie links and continue to saute briefly.

Add the spaghetti sauce, mix and heat through.

Add to cooked pasta.

Enjoy!