Spicy Thai Tofu Salad
POSTED: 1:21 p.m. HST October 29, 2002
UPDATED: 4:19 p.m. HST October 29, 2002
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When I saw this demonstrated in Thailand they used grilled pork. We
substituted baked tofu.
Ingredients:
6 oz baked tofu- Oriental style, sliced
1 medium onion, sliced
1 Japanese cucumber, sliced
1/2 red bell pepper julienne thinly
2-4 hot Hawaiian or Thai chili peppers, chopped
4 cloves garlic, minced
2 TBS fish sauce (or vegetarian version use soy sauce)
2 TBS fresh lime juice
1 TBS sugar
Instructions:
Ingredients:
- Make the dressing by mixing chili pepper, garlic, fish sauce, lime juice and sugar.Stir to mix and taste. You can adjust seasonings to make it hotter or sweeter.
- Toss the sliced tofu, cucumber, and onion. Add sauce and mix well. Garnish with red bell pepper slices and Chinese parsley.
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