Ingredients:

1 tablespoon olive oil

1 cup coarsely chopped onions

2 medium green bell peppers, coarsely chopped

1-1/2 cups boiling water

1 16-ounce can tomato sauce

1 tablespoon chili powder (more to taste)

1 teaspoon dried mustard

2 tablespoons brown sugar

1-1/2 cups dry texturized vegetable protein (TVP)

Instructions: Heat the oil and saute the onions and pepper for 5 minutes. Add the remaining ingredients and simmer for 20 minutes. Serve over hamburger rolls.