Japanese Carrot Dressing
POSTED: 12:32 p.m. HST June 25, 2002
UPDATED: 1:49 p.m. HST June 25, 2002
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This really is a great dressing. And very easy to make.
Ingredients:
1 small carrot, shredded (about 1/2 cup)
2 TBS Mirin
2 TBS rice vinegar
1 TBS soy sauce
1/2 tsp sesame oil
1 TBS fresh grated ginger
3 ounces silken tofu
Instructions:
Put everything in a blender and mix until smooth. Store chilled in a covered jar.
*Dick used a Benriner turning slicer he bought from Daiei to cut vegetables for the salad.
Ingredients:
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