Lemon Sesame Cookies
POSTED: 3:45 p.m. HST May 21, 2002
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These are delectable cookies, a moist cake-like texture and lemon sesame
flavor.
Ingredients:
2 cups unbleached or all purpose flour
1/2 cup sesame seeds
1/4 cup wheat germ
2 tsp baking powder
1/2 tsp salt
12 ounces soft tofu
1/2 cup maple syrup
1/2 cup sunflower or canola oil
1/4 cup sugar
1 1/2 tsp lemon extract
1 tsp vanilla extract
1 - 2 tsp grated lemon peel
Instructions:
- Preheat oven to 350 degrees. Combine flour, sesame seeds, wheat germ, baking powder, and salt in a bowl.
- In another bowl, mash tofu well. Stir in maple syrup, oil, sugar, lemon extract, vanilla, and lemon peel.
- Stir flour mixture into wet ingredients, mixing quickly. Drop by teaspoonfuls onto oiled baking sheet.
- Bake for about 12 minutes until golden brown, rotating baking sheet every 5 minutes for even baking. Remove to rack to cool. Store in covered jar.
- Makes 36 cookies
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