Pumpkin Pie Wontons
UPDATED: 5:09 p.m. HST November 13, 2001
Email
Print
This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.
Ingredients:
1 cup canned pumpkin
2 TBS maple syrup
3 TBS brown sugar
1 tsp pumpkin pie spice
16 packaged wonton wrappers
granulated sugar for dusting
ground cinnamon for dusting
cooking spray
Instructions:
Ingredients:
- Preheat oven to 400 degrees.
- In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
- Place one wonton wrapper flat on work surface.
- Spoon 1 tablespoon filling into center.
- Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal.
- Repeat with remaining filling and wontons.
- Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
- Bake until golden, about 16 minutes. Turn and bake 2 more minutes.
- Set baking sheet on wire rack to cool.
Copyright 2002 by TheHawaiiChannel.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
