Light and lemony flavor, this one is cool, crunchy and a snap to make.

Dressing

1 cup soy mayonnaise

3 tbsp fresh lemon juice

2 tsp horseradish

2 tsp rice vinegar or balsamic vinegar

1 1/2 tsp Dijon mustard

1 small clove garlic, minced

1/2 tsp salt

1/4 tsp fresh ground pepper

The Rest

2 cups shredded green cabbage

2 cups shredded red cabbage

2 cups peeled, shredded carrot

2 cups shredded celery root or daikon

1 cup diced red onion

1 cup dried currants or raisins

Make dressing in a medium bowl mix all ingredients until well combined.

In a large bowl, combine both cabbages, carrots, celery root or diakon, red onion and raisins. Add dressing and toss to coat. Season with salt and pepper.

Nutritional Facts (per serving):

156 calories

2 grams protein

6 grams total fat, 0 grams saturated fat

276 grams carbohydrates

0 mg cholesterol

156 mg sodium

4 grams fiber