The rules are simple: come up with an entree and dessert using a pre-selected local product. This year, it's Ho Farms tomatoes. The winner of the competition will be announced this weekend at KCC's Hookipa benefit.
On this weeks mixed plate we go to Seoul, where food education is a serious matter. While most culinary students concentrate on keeping up with the latest food and dietary trends, one school has a baccalaureate program focusing on the past.