- Text Size:
- ASmall Text
- AMedium Text
- ALarge Text
Cut the bread into twelve diagonally cut ½-inch-thick slices. Spread 6 of the slices with about 2 teaspoons of jam (I like strawberry, raspberry, or apricot); close the sandwiches. For the 1 cup milk, substitute ¾ cup milk plus ¼ cup fruit-flavored liqueur, such as Grand Marnier or Triple Sec.
- Previous Page
- Page 2 of 2
- Next Page
-
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.
Comments