Miso Ramen with Home Made Soup Base
POSTED: 3:27 pm HST September 26, 2006
UPDATED: 6:11 pm HST September 26, 2006
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See recipe for veggie broth.Ingredients: 1 TBS vegetable oil
1-2 cloves garlic, minced
2 TBS light miso
1 TBS soy sauce
1 TBS nutritional yeast (Found in bulk food at Down To Earth)
2-3 cups home made broth
1 package Sun Brand saimin noodles
Fresh vegetables: chopped bok choy, sliced mushrooms, bean sprouts, sliced onion
Instructions: In a pan, heat vegetable oil and sauté garlic briefly. Stir in miso, soy sauce, and nutritional yeast. Add homemade broth, stir well and bring to a simmer.
In a separate pan cook noodles per package directions, about 2 min.
In a wok stir fry vegetables in a bit of vegetable oil until crispy tender.
Place drained noodles in a large bowl, top with vegetables, add miso broth. Garnish with sliced green onions.
1-2 cloves garlic, minced
2 TBS light miso
1 TBS soy sauce
1 TBS nutritional yeast (Found in bulk food at Down To Earth)
2-3 cups home made broth
1 package Sun Brand saimin noodles
Fresh vegetables: chopped bok choy, sliced mushrooms, bean sprouts, sliced onion
Instructions: In a pan, heat vegetable oil and sauté garlic briefly. Stir in miso, soy sauce, and nutritional yeast. Add homemade broth, stir well and bring to a simmer.
In a separate pan cook noodles per package directions, about 2 min.
In a wok stir fry vegetables in a bit of vegetable oil until crispy tender.
Place drained noodles in a large bowl, top with vegetables, add miso broth. Garnish with sliced green onions.
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