From Vegan World Fusion Cuisine, cookbook from Blossoming Lotus Restaurant on Kauai. This is a great dressing, dip, or topping.
Ingredients: 1 1/4 cup water 1 cup Macadamia nuts 1 TBS fresh lemon juice 1 TBS fresh papaya seeds 1 TBS apple cider vinegar 1 tsp shoyu 1–2 cloves garlic, minced 1 tsp fresh dill, chopped salt and pepper to tasteBlend in a high speed blender until smooth and creamy. This tastes better if you put it in the fridge for an hour or so.