From Vegan World Fusion Cuisine, cookbook from Blossoming Lotus Restaurant on Kauai. This is a great dressing, dip, or topping.

Ingredients:

1 1/4 cup water

1 cup Macadamia nuts

1 TBS fresh lemon juice

1 TBS fresh papaya seeds

1 TBS apple cider vinegar

1 tsp shoyu

1–2 cloves garlic, minced

1 tsp fresh dill, chopped

salt and pepper to taste

Blend in a high speed blender until smooth and creamy. This tastes better if you put it in the fridge for an hour or so.