Fennel Delights

POSTED: 11:32 am HST May 30, 2006
UPDATED: 6:53 am HST May 31, 2006

By Frederic Patenaude

Ingredients:

3 cups of fennel, thinly sliced

1/4 cup chopped parsley

1 yellow pepper, diced

1 celery rib, diced

1/2 avocado, diced

2 Tbs. olive oil

6-8 sun dried tomatoes, soaked and chopped

Instructions:

Soak the sun dried tomatoes in advance for at least one hour. Mix all of the ingredients and be prepared for something delicious!

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