Fennel Delights
POSTED: 11:32 am HST May 30,
2006
UPDATED: 6:53 am HST May 31,
2006
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By Frederic PatenaudeIngredients: 3 cups of fennel, thinly sliced 1/4 cup chopped parsley 1 yellow pepper, diced 1 celery rib, diced 1/2 avocado, diced 2 Tbs. olive oil 6-8 sun dried tomatoes, soaked and chopped Instructions:Soak the sun dried tomatoes in advance for at least one hour. Mix all of the ingredients and be prepared for something delicious!
