Soup Broth Ingredients:

1 1/2 TBS light miso

2 TBS soy sauce

1/8 tsp Hondashi (this is not a vegetarian item)

1 1/2 TBS nutritional yeast flakes (get this at bulk food bins at Down To Earth)

1/2 tsp roasted garlic (get this at Asian market or Asian food aisle)

1 tsp "Buttery Sticks" margarine (This is no trans fat margarine found at Down To Earth)

2 cups veggie chicken broth

Combine all ingredients in a pan and bring to a simmer, stirring to blend.

Toppings:
Your choice of vegetables. I used baby bok choy, 1/2 package chop suey mix, sliced carrots. Saute in peanut oil briefly.

Instructions:

1. Cook one serving Sun Brand Saimin Noodles in boiling water for 3-4 minutes.
2. Drain and put in a large bowl.
3. Pour on the broth mixture, add the cooked vegetables.
4. Garnish with slices of roasted nori and sliced green onions.