This is very easy to make. It takes only several minutes, about this time it takes the pasta to cook.

Ingredients:

1 cup (packed) fresh basil

1/2 cup Macadamia nuts

1-2 cloves garlic

1 tsp salt

1 7 ounce can mild green chilies (make sure you use mild, not jalepeno.)

1/8 cup water

1/8 cup extra virgin olive oil

Instructions:

Blend in a food processor until it becomes pesto.

I served this over Barilla thin spaghetti, garnished with diced fresh tomatoes