Almost any vegetable works in this recipe, the secret lies in making the longest and thinnest slivers that you can manage. This is a lot of work, but is a super healthy recipe. Thanks to Nomi for presenting this great raw food recipe on the internet. http://www.living-foods.com/rawgourmet

Ingredients:

2 Carrots, slivered (by hand or use mandoline)

2 stalks celery, peeled and slivered

1 Cup thinly sliced mushrooms

1 red pepper, slivered

2 Cups thinly sliced Bok Choy, leaves and stems

1 small zucchini, slivered

1 cup green beans, slivered

1 cup snow peas or snap peas

1 cup mung sprouts

1 cup sunflower sprouts

1 cup clover sprouts

1 small red onion, chopped

2 cloves garlic, minced

1/4 cup chopped cilantro

2 teaspoons ginger juice, or 1 Tablespoon minced ginger

2 Tablespoons sesame oil, or more to taste

2 Tablespoons Tamari

4 pieces of Nori, cut in 1/2" strips

Toss well. Serves 6-8

Option: To use as a main course or a one dish meal, add 2 cups soaked pumpkin seeds, sunflower seeds or almonds.