Ingredients:

2 cans cannelloni beans, rinsed and drained

3 cups shredded red cabbage

2/3 cup thinly sliced green onions

3 TBS prepared basil pesto (recipe below if you don't have store bought)

1 TBS chopped capers

Combine all ingredients in a large bowl. Let stand 15 to 20 minutes to allow flavors to marry. Serve at room temperature.

Homemade pesto:

1 cup (packed) fresh basil leaves

1/2 cup pine nuts

1 7-ounce can mild green chilis

1 tsp salt

1 or 2 cloves garlic minced

1/8 cup water

1/8 cup olive oil

Process all ingredients in a food processor until it forms pesto.