My wife will love this, because anything with kim chee tastes good to her.
Instructions: 8 ounces soba or udon noodles 12 ounces baked tofu, cut into 3/4 inch cubes 2 Japanese cucumbers, peeled, seeded and grated 4 ounces kim chee, undrained 2 TBS sesame oil Instructions: Bring a pot of water to a boil. Add noodles and cook according to package directions. Drain and rinse noodles under cold water, drain again. Transfer to bowl. Add tofu, cucumbers, kim chee, and sesame oil. Toss to mix. Refrigerate until chilled about 1 hour. Mix before serving.
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COOK HEALTHY FAST: Cold Soba and Kim Chee
