These local gourmet mushrooms are expensive, but a wonderful treat.

Video

COOK HEALTHY FAST: Mushrooms, Bok Choy In Black Bean Sauce

Ingredients:

8 ounce package Hamakua Mushroom mix (Kea Hon Shimeji, Shimeji, and Alii)

2 bunches baby bok choy

2 TBS vegetable oil

2 TBS black bean garlic sauce (Lee Kum Kee)

1 TBS shoyu

2 TBS white wine

1-2 TBS veggie broth

1 tsp sugar

Ingredients:

1. Combine black bean sauce, shoyu, wine, broth, and sugar in a mixing bowl to form the sauce.
2. Separate and slice the mushrooms. Rinse and slice the bok choy.
3. Heat oil in a wok or large non stick pan, begin by frying the mushrooms about 3-4 minutes until they begin to brown. Add bok choy. Add the sauce.

*I served this over brown rice and jasmine rice combined. I cooked rice separately since jasmine rice cooks much faster than brown rice.