This recipe was published by Eden Kitchens (using Eden ingredients) and is an amazing, really fast and easy recipe. You can whip this up in 5 minutes with a blender and a saucepan.

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Ingredients:

2 cans diced tomatoes with green chilies

1 can Navy or Cannellini (white kidney beans)

1/2 cup soy milk

3/4 tsp salt

1/8 tsp black pepper

2 TBS fresh parsley or cilantro, minced

2 cups tortilla strips (or chips)

Instructions:

Place beans and tomatoes in a blender and puree until creamy. Pour into a medium saucepan, add salt and soy milk. Turn the heat to medium, stirring frequently and bring almost to a boil. Reduce and simmer 5 minutes. Ladle into serving bowls and garnish with parsley or cilantro, and tortilla chips.

Wow, that was easy.