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Grilled Portabella Mushrooms With Tomato-Basil Salsa

POSTED: 2:29 pm HST April 12, 2005
UPDATED: 10:36 am HST April 13, 2005

These tasted really good!

Video
Ingredients:
  • 2 large portabella mushrooms, stemmed and cleaned
  • 1/4 cup (more or less) Angelo Pietro Miso Sesame Dressing (You can get this dressing at local stores, including Longs.)
  • Marinate the mushroom caps in the dressing for a few minutes.

    Salsa Ingredients:
  • 2 medium tomatoes, diced
  • 2 TBS chopped fresh basil
  • 1-2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 black pepper
  • 1 TBS olive oil
  • 1/4 cup Vegan Rella non-dairy Mozzarella, diced (get this at Down To Earth)
  • Instructions:

    1. Combine all ingredients in a mixing bowl and toss gently to mix.
    2. Heat a grill pan and apply some olive oil. Place marinated mushroom caps on the grill pan and cook for about 6 minutes, turning once or twice.
    3. Place grilled mushroom on a plate, top with salsa and enjoy.


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