These tasted really good!
Ingredients: 2 large portabella mushrooms, stemmed and cleaned 1/4 cup (more or less) Angelo Pietro Miso Sesame Dressing (You can get this dressing at local stores, including Longs.)Marinate the mushroom caps in the dressing for a few minutes.
Salsa Ingredients: 2 medium tomatoes, diced 2 TBS chopped fresh basil 1-2 cloves garlic, minced 1/2 tsp salt 1/4 black pepper 1 TBS olive oil 1/4 cup Vegan Rella non-dairy Mozzarella, diced (get this at Down To Earth) Instructions:- Combine all ingredients in a mixing bowl and toss gently to mix.
- Heat a grill pan and apply some olive oil. Place marinated mushroom caps on the grill pan and cook for about 6 minutes, turning once or twice.
- Place grilled mushroom on a plate, top with salsa and enjoy.
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