Crispy Oatmeal Chocolate Chip Cookies
POSTED: 2:32 pm HST December 28, 2004
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For the holidays- here is a great “sweet treat” recipe for some tasty cookies!Ingredients: 1/2 cup rolled oats (not instant) 1/2 cup unblanched whole almonds 1/2 cup whole wheat pastry flour 1/4 tsp salt 1/4 cup canola oil (or macadamia nut oil) 1/4 cup maple syrup 1 tsp vanilla extract 2/3 cup vegan chocolate chips Instructions:
- Preheat oven to 375F. Line a cookie sheet with parchment paper. Process oats and almonds in a blender or food processor until coarsely ground. Transfer to mixing bowl and stir in flour and salt.
- In a measuring cup, whisk together the oil, maple syrup and vanilla extract until blended. Drizzle over the oat mixture, then add the chocolate chips and stir with a fork to combine. Do not overmix.
- Drop by tablespoonfuls onto parchment-lined cookie sheet. Gently flatten each mound with your fingers to about 1/3 inch thick.
- Bake cookies in preheated oven for 13-15 minutes, until lightly golden on the bottom. Transfer immediately to a wire rack to cool. Makes 20 cookies.
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