Since apricots were not available we substituted fresh peaches. Serves 6

Salad Ingredients:

1 cup corn kernels

3 1/2 cups black beans, drained and rinsed

2 avocados, peeled, pitted, and diced

4 large apricots, pitted and diced

6 to 7 oz. mixed spring greens, rinsed

1/2 cup crushed tortilla chips, preferably guacamole flavored

Minted Lime-Tofu Dressing Ingredients:

1 cup silken soft tofu, drained

1/4 cup vegetable broth

1 Tbs. lime or lemon juice

1 tsp. chili powder

1 tsp. garlic powder

1 Tbs. olive oil

1 Tbs. salsa

1/2 cup snipped mint leaves

Salt and freshly ground pepper to taste

To make Salad: Combine all ingredients in a large salad bowl, tossing to mix well.
To make Minted Lime-Tofu Dressing: Put ingredients into a blender, and process until smooth. Spoon dressing over salad as desired and toss to combine. Serve immediately.