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Ruby's 'Raid the Pantry' Wraps

POSTED: 4:17 pm HST September 30, 2004

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We took leftovers out of the fridge and made a great burrito.

Ingredients:
  • 1 can pinto beans, rinsed and drained
  • 1/2 medium red onion, diced
  • 1/2 zucchini, chopped
  • 1/2 red bell pepper, julienned
  • 1 small tomato, chopped
  • 1 to 2 cups cooked brown rice
  • 2 TBS olive oil
  • 1 tsp salt
  • 1 tsp cumin
  • large flour tortillas
  • Soy "cheese" grated
  • Salsa
  • Instructions: Heat the oil in a skillet over medium high heat. Briefly sauté the onions, then add the zucchini and bell pepper. Saute until crispy tender, about 3-4 minutes.

    Add the tomato. Season with salt, pepper, and cumin.

    Add the pinto beans, and mash the beans with a potato masher. Cook until heated through.

    Heat the tortillas until they are warm and pliable. Pile some of the bean/veggie mixture on a tortilla. Top with a bit of rice, some grated cheese, and a few "dollops" of salsa. Roll up and enjoy.

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