Ruby's Tuesday Noodles
POSTED: 1:41 pm HST September 14,
2004
UPDATED: 11:17 am HST September 15,
2004
A Chinese noodle dish for my good friend Ruby.
Spicy Peanuts: 1 cup raw peanuts or cashews 1/2 tsp peanut oil 1/4 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp salt Toss and roast in a 325 degree oven for about 12 minutes until lightly browned and fragrant.Dressing: Zest of one orange (slice thin into small strips and set aside for later) 1/2 cup fresh orange juice 3 TBS rice vinegar 5 TBS soy sauce 3 TBS sherry vinegar 1/2 cup sesame oil 1/4 tsp salt 1 jalapeno pepper, remove seeds and stem Blend everything except orange zest.Salad: 1/2 cup spicy peanuts 2 inches ginger root 1 medium carrot, cut matchsticks 2 ounces snow peas, cut into matchsticks 16 oz. Chinese noodles (Thin mein) 2 green onions, sliced thin diagonal 1/2 cup daikon, cut into matchsticks 3 TBS cilantro 1 tsp red pepper flakes Directions: Slice ginger into fine threads. Place carrots, snow peas in boiling water for 30 seconds. Remove and rinse in cold water. Cook noodles until almost done. Rinse and drain in a colander, then place in a large bowl. Toss everything and garnish with the peanuts.
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