Ingredients: 4 cups almonds 5 stalks celery, diced 6 green onions, sliced thin 2 tbs. parsley 5 tbs. lemon juice 2 dashes cayenne 1 medium clove garlic, crushed 1 1/2 - 2 tsp. salt. 1 sheet nori seaweed, soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed)Instructions: - Puree Almonds in a food processor until fine.
- In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed.
- Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
Ingredients - Avocado Mayo: 1 cup pine nuts 1 large avocado 1 tbs. lemon juice 2 tbs. apple cider vinegar 1 tsp. salt 6 medium pitted dates (3 packed tbs.) 1/2 clove garlic Instructions: Blend until creamy
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