Ruby called this "Haole Chinese Chicken Salad" because it was not the real traditional Chinese style. But the dressing is really awesome.

DRESSING INGREDIENTS

1/4 cup rice wine vinegar

2 tablespoons smooth peanut butter

1 tablespoon chopped fresh ginger

2 teaspoons chipotle Salsa (I got this at Foodland Mexican section)

1 tablespoon soy sauce

1 tablespoon honey

2 teaspoons sesame oil

1/2 cup canola oil

Salt and freshly ground pepper to taste

Whisk or blend ingredients until smooth and creamy

SALAD INGREDIENTS

1/2 head Napa cabbage, shredded

1/2 head romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

1 package Vegetarian "Chicken" Stir Fry strips (get these at freezer Down To Earth) Lightly brown strips in vegetable oil.

1/2 cup chopped roasted peanuts

Instructions:

Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.

Transfer to a serving platter and top with the veggie chicken, chopped peanuts, and mint.