Looks like a good mango season. You can get the veggie Canadian bacon at Down To Earth freezer section.

Mango Relish

2 mangos, peeled and diced

1/2 cup chopped red bell pepper

3 green onions, sliced

2 TBS cilantro

juice of 1 lime

1 tsp sugar

Combine relish ingredients and mix well. Set aside in the refrigerator until ready for use.

Cuban Black Beans

2 tsp olive oil

2 cloves minced garlic

1/2 cup chopped onion

6 ounces Yves veggie Canadian Bacon, diced

2 15-ounce cans black beans, drained

1 TBS red wine vinegar

1/3 cup chopped cilantro

1 tsp cumin

dash of pepper

chili paste to taste

Instructions:

1. Heat oil in a sauce pan over medium heat. Add garlic, onion, and veggie bacon. Sauce for 5 minutes, stirring frequently.
2. Add beans, vinegar, cilantro, cumin, and pepper. Stir in chili paste to taste. Reduce heat to low and cook for 10 minutes. Serve with salsa.