This is a great substitute for cream cheese to top bagels

Ingredients:

10 ounces silken tofu

1/4 cup Veganaise (or non fat mayo)

2 tsp Dijon mustard

1/2 tsp garlic powder

3/4 cup diced celery

3/4 cup diced green bell pepper

1 small Maui onion, diced

1 TBS balsamic vinegar

2 bagels, cut in half (and you can toast them)

2 vine ripened tomatoes, sliced for garnish

Directions: Drain and mash tofu. Mix with mayonnaise, mustard, garlic powder, celery, green pepper, onion, and vinegar. Spoon mixture onto bagel, top with tomato and enjoy.