These are also called potstickers.
Ingredients: Dipping Sauce
2 TBS minced ginger
1 TBS minced garlic
1 TBS sugar
1 TBS soy sauce
1 TBS rice vinegar
1/4 cup water
chili paste to tasteDirections:
To make sauce combine all ingredients in a bowl and mix well.Ingredients: Dumplings
6 ounce (about 3/4 cup) soy beef
2 TBS minced garlic
1 TBS minced garlic
2 TBS soy sauce
3/4 cup grated carrot
2 tsp sesame seeds
24 3 X 3 inch wonton skinsDirections:
- To make dumplings, mix the soy beef, ginger, garlic, soy sauce, carrot, and sesame seeds in a bowl, and mix well.
- Arrange a row of wrappers side by side no a work surface. Spoon some of the filling into center of the wonton wrapper, wet finger with water and fold over to seal.
- Heat oil in a skillet over medium heat. Fry dumplings until golden brown on one side, then turn and brown on the other. Place on paper towel to soak up excess oil, then serve with the dipping sauce.
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