We made this and the agar agar did not fully dissolve. You need to make sure it dissolves fully in a little warm water.
Ingredients:
12 ozs non dairy unsweetened chocolate chips
1 TBS agar agar flakes (gelatin like stuff made from seaweed)
2 12-oz packages silken tofu
2/3 cup raw sugar
1 TBS cornstarch
1/2 cup soy milk
2 TBS Energ-Egg ReplacerInstructions:
- Melt chocolate chips and blend with silken tofu, agar agar, and sugar in a blender. Mix cornstarch with 1/4 cup soy milk and set aside.
- Pour blended contents into sauce pan and add cornstarch-soy milk mixture. Stir blend while heating slowly until mixture is hot enough to start to thicken. Meanwhile use an electric mixer to whip the egg substitute with 1 / 4 cup soy milk, into stiff peaks.
- Transfer pudding into a mixing bowl and fold the whipped egg substitute into the hot pudding. Pour into parfait glasses or bowls and chill. Serve cold.
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