Tofu Satay
POSTED: 2:13 PM HST September 16, 2003
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Ingredients:
- Bamboo skewers soaked in water.
- Cut drained tofu into large cubes.
- Combine peanut butter, ginger, soy sauce, and garlic in a bowl or blender and mix well. Add sugar, chili paste, vinegar, and mix. Add coconut milk and stir to blend. Salt to taste.
- Combine tofu with half the sauce in a bowl or shallow dish. Turn and allow to marinate at least an hour. Drain tofu and skewer with cherry tomatoes and mushrooms.
- Oil a grill and heat. Grill the skewers, brushing with sauce until tofu is golden- about 4 or 5 minutes per side.
- Serve with jasmine rice and sauce to garnish.
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