Chicken Salad Sandwich

Dick Allgire, Health Reporter

POSTED: 2:23 p.m. HST August 5, 2003

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I made this for some of the folks in the newsroom, and they loved it.

Ingredients:

1 cup Hawaiian Healthy Gourmet Soy Chicken chunks

2 cups veggie chicken broth

2 stalks of celery, diced

1 2 green onions, sliced thin

1/2 cup Veganaise

1 tsp apple cider vinegar

salt and pepper to taste

whole grain bread

lettuce

tomato slices

Instructions:

In a medium saucepan, combine the dry soy chicken chunks with the 2 cups of broth and bring to a boil, reduce heat and simmer for about 10- 15 minutes until chunks are soft. Remove from heat, cool, and then mince them into smaller pieces.

In a large mixing bowl, combine the cooled minced soy chicken with Veganaise, celery, green onion, vinegar, salt and pepper. Mix well.

Spread on whole grain bread, then add lettuce and tomato.

*Veganaise is available at Down To Earth in the refrigerator section. **The great chips we used on the side were "Terra Brand" Zesty Tomato Chips also from Down To Earth.

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