Who would think of using peaches in a stir fry? Tastes great with this homemade teriyaki sauce.
Ingredients:
Teriyaki Sauce:
1/3 cup soy sauce
2 TBS sherry or sake
1/4 cup sugar
1 1/2 TBS grated fresh ginger
2 TBS minced garlic
2 TBS cornstarch
Stir Fry:
8 ounces water chestnuts
2 ounces teriyaki flavored baked tofu
8 ounces sliced bamboo shoots
4 ounces rice noodles
2 TBS vegetable oil
1 peach, sliced
3 ounces snow pea pods, trimmed
Instructions:
- To make Teriyaki sauce, combine all ingredients in a small bowl. Place water chestnuts, tofu and bamboo shoots in Teriyaki sauce, and set aside.
- Bring large pot of water to boil and cook noodles until tender, about 8 minutes. Drain rinse, and set aside.
- Heat oil in a large wok or skillet over medium heat. Add water chestnuts, tofu, bamboo shoots, and Teriyaki Sauce, and stir fry about 2 minutes. Add peach slices and snow peas, and stir fry 2 to 3 minutes more. Remove from heat and set aside. NOTE: When Ruby and I made this the sauce got too thick too fast. We had to add more than a half cup of water to thin the sauce. Aside from that problem, it tasted great.
- Portion noodles on individual plates, and spoon stir fry on top.
Per serving: 350 Cal; 9G prot; 9G total fat (1G sat fat); 57g carb; 0MG Cholesterol; 460 MG sodium; 5G fiber; 17G sugars
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