This is a versatile a tasty sauce.

Ingredients:

1/3 cup peanut butter

1/3 cup warm water or coconut milk

1 tsp red chili paste (more or less to taste)

1 glove garlic, minced

1/2 to 1 tsp minced fresh ginger

1 tsp shoyu

1 tsp sugar

1-2 tsp fresh lime juice

Instructions: Whisk or blend all ingredients with a hand mixer.

Sauce with Swiss chard:

1 bunch swiss chard, chopped

1-2 tsp sesame oil

dash of salt

Heat oil in a non stick skillet. Add swiss chard and stir fry until tender, about 5 minutes. Salt to taste. Serve over jasmine rice with peanut sauce.