This uses Garbanzon Beans. Robert Kekaula actually did like this sandwich.

Ingredients:

1 15-ounce can garbanzo beans, rinsed and drained

2 stalks celery, diced

1 TBS minced red or green onion

1 TBS fresh lemon juice

1 TBS nutritional yeast

1 tsp soy sauce

1/2 tsp kelp powder (I got this at spice jars at Down To Earth)

salt and pepper

1/3 cup Vegenaise

Directions
Pulse garbanzo beans in a food processor, or mash with a fork. Add celery, onion, lemon juice nutritional yeast, soy sauce, kelp powder, and Vegenaise, and mix well in a bowl.

Use in salads, as a dip, or in sandwiches.