Tasty Tofu Patties

POSTED: 5:01 pm HST September 22, 2009

From Vegetarian Times

Ingredients:

1/4 cup Veganaise

1/4 cup minced onion

1/4 cup chopped parsley

2 tsp. dry tarragon

1 tsp dijon mustard

1 14 ounce package firm tofu

1 4 oz can mushrooms chopped

1/3 cup grated carrots

4 oil pack sun dry tomatoes, chopped fine

1 cup breadcrumbs

1 jar prepared spaghetti or tomato sauce

Directions:

Mash tofu in with a fork. Stir in mushrooms, carrots, and sun-dried tomatoes. Fold in breadcrumbs.

Heat large skillet coated with oil over medium heat. Scoop tofu mixture into patties (1/4 cup at a time) Cook until golden. Flip and cook 4 to 5 minutes more.

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