Tasty Tofu Patties
POSTED: 5:01 pm HST September 22, 2009
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From Vegetarian TimesIngredients: 1/4 cup Veganaise 1/4 cup minced onion 1/4 cup chopped parsley 2 tsp. dry tarragon 1 tsp dijon mustard 1 14 ounce package firm tofu 1 4 oz can mushrooms chopped 1/3 cup grated carrots 4 oil pack sun dry tomatoes, chopped fine 1 cup breadcrumbs 1 jar prepared spaghetti or tomato sauce Directions:
- Whisk together vegenaise, onion, parsley, tarragon, and mustard in a bowl.
- Mash tofu in with a fork. Stir in mushrooms, carrots, and sun-dried tomatoes. Fold in breadcrumbs.
- Heat large skillet coated with oil over medium heat. Scoop tofu mixture into patties (1/4 cup at a time) Cook until golden. Flip and cook 4 to 5 minutes more.
- Serve with tomato sauce.
