These are quite awesome.
Ingredients:
5 TBS sesame seeds
1/2 tsp coriander
1/2 tsp black pepper
1 tsp chili powder
3 TBS soy sauce
2 TBS brown sugar
2 tsp sesame oil
1 tsp minced garlic
4 large Portobello mushrooms, rinsed stemmed
bamboo skewers
Instructions:
- Heat a small skillet and toast the sesame seeds until they start to pop.
- Remove from heat and set aside 2 TBS in a bowl. Grind the rest in a blender.
- In a small bowl combine the ground sesame seeds with the whole sesame seeds. Add coriander, black pepper, chili powder and mix well.
- In another bowl combine soy sauce, brown sugar, garlic, and sesame oil. Mix well.
- Cut mushroom caps into 1 inch squares. Thread them onto bamboo skewers. (Soak the bamboo in water for a half hour so the wood won't burn.)
- Dip mushrooms in soy sauce mixture, then sprinkle with sesame seed mix. Spray a grill or grill pan with cooking spray, and cook mushroom skewers over medium-high heat for about 3-5 minutes per side until soft inside.
Enjoy
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