Presto Pesto
POSTED: 2:17 p.m. HST March 11, 2003
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If there is one recipe I would urge everyone to try, this is it. It is quick and extremely easy to make, and everyone who tries it loves it.
Ingredients:
1 7-ounce can of mild green chiles. Buy this at the Mexican food aisle. Be sure to get mild ones
1 cup fresh basil, packed
1/2 cup pine nuts (you can also substitute Macadamia nuts)
2 cloves garlic, chopped
1/2 tsp salt
1/4 cup water
Instructions:
- Blend all ingredients in a food processor until chunky smooth.
- To serve, toss with angel hair pasta. I garnished with cherry tomatoes, halved.
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