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Mango & Sticky Rice

POSTED: 10:25 am HST May 5, 2009
UPDATED: 12:00 pm HST May 5, 2009

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Ingredients:
  • White sticky rice, 1 c, cooked
  • Coconut milk, 1 & ½ c
  • Sugar, 2 T
  • Salt to taste
  • 1 mango, sliced
  • ½ banana (optional)
  • Coconut shreds for garnish
  • Directions:
    1. 1. Cook coconut milk with sugar and salt.
    2. 2. Take out half of milk from wok and set aside.
    3. 3. Add cooked sticky rice into wok and cook with remaining milk for a couple of minutes.
    4. 4. Place sticky rice in center of plate. Put mango and banana slices around rice. Pour the other half of milk on top.
    5. 5. Garnish with coconut shreds.

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