We got $1.45 worth of green lentils from the bulk food section at Down To Earth, about a cup and a half, to make this big pot of tasty soup.
Ingredients: 2 TBS olive oil 1 small onion, chopped 1 stalk celery, sliced 1 carrot, diced 1 1/2 cup lentils 6 cups vegetable broth (we used 3 cups broth mixed with 3 cups water) 1 tomato, chopped 1 tsp salt pinch of pepper 1 TBS chili powder 1/2 tsp cumin 1 tsp corriander powder veggie sausage linksDirections: In a large pot, saute the onion, celery, and carrot in olive oil until softened. Add salt and pepper. Add lentils and veggie broth. Add chopped tomato, chili powder, cumin, and coriander, bring to a boil, reduce heat, cover and simmer about 45 minutes. You can adjust the liquid, adding more broth or water if the soup is too thick. As soup is finished, pan fry sliced sausage pieces. Serve soup in a bowl with sausage pieces on top, and crusty bread on the side.
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